Bistro Menus
We pride ourselves in sourcing local seasonal ingredients and ask that you allow for menu and price flexibility.
BRUNCH
$18
GRANOLA BOWL
With fresh seasonal fruit, local honey, and Greek yogurt
$18
$24
JALAPEÑO HONEY CHICKEN FRENCH TOAST
House-made challah French toast with fried chicken, pickled shallots, jalapeños, and spicy mayo, finished with jalapeño honey
$24
$22
SEASONAL FRENCH TOAST
House-made challah French toast. Served with warm-season fruit, mascarpone chantilly, and maple syrup.
$22
$18
SABA SAMMY
Fried egg, crispy bacon, fresh avocado, tomato, smoked cheddar & spicy mayo on a brioche bun. Served with smashed potatoes
$18
$26
CROQUE MADAME
Grilled prosciutto cotto and gruyère sandwich topped with Mornay sauce and sunnyside egg. Served with frites or fresh greens.
$26
$20
MUSHROOM SKILLET
Wild mushrooms, kale, goat cheese, and poached egg. Served with char-grilled bread. GF option available
$20
$24
FRITTATA
With fresh herbs, roasted tomatoes, and fresh greens. GF
$24
$22
CLASSIC FARM HOUSE BREAKFAST
Two eggs, smashed potatoes, fresh greens, a choice of turkey, pork, or lamb sausage, bacon or roasted tomatoes. Served with house-made ketchup and sourdough toast. GF/vegan option
$22
$22
HUMMUS BOWL
House-made hummus with roasted Moroccan spiced red onion, carrots, pepper, yams, kale, zucchini, and portobello mushroom. Finished with chermoula and fresh herbs. Vegan. GF option available
$22
$26
LAMB KEFTA FLATBREAD
Lamb keftas served on za'atar flatbread with muhamara, grilled red onion, roasted red peppers, feta, arugula, and labneh
$26
$24
MEDITERRANEAN BREAKFAST
Hummus, Mediterranean salad, avocado, flatbread, labneh, and lamb sausage. GF option available
$24
$26
SMOKED SALMON BOARD
Gravlax, fresh herb cream cheese, capers, red onion, fresh dill, lemon slices, and sourdough toast. GF option available
$26
$24
SHAKSHUKA
Fire-charred peppers and tomatoes slow roasted with caramelized onions, Moroccan spices and fresh herbs served in a cast iron skillet with two eggs and lamb meatballs. Finished with Kalamata olives and Greek feta. Served with char-grilled flatbread. GF option. Substitute Tofu for Meatballs
$24
$26
BRAISED SHORT RIB HASH
Slow braised beef short ribs, smashed potatoes, caramelized onions and wild mushrooms topped with melted smoked cheddar and two sunnyside eggs. Served with char-grilled sourdough. GF option available
$26
$24
SPAGHETTI CARBONARA
With a poached egg and Parmesan cheese
$24
SABÀ BENNYS
All Benny’s are served on our house-made fresh herb scone with crispy smashed potatoes and fresh greens. GF option available. Our Benny options include:
$18 | $24
House Smoked Wild Salmon
$18 | $24
$16 | $22
Fresh Avocado & Kale
$16 | $22
$17 | $23
Wild Mushroom & Goat Cheese
$17 | $23
$18 | $24
Fried Chicken
$18 | $24
$16 | $20
Bacon
$16 | $20
STARTERS AND SALADS
$36
NICOISE SALAD
fresh local greens with seared ahi tuna, french green beans, confit potatoes, grape tomatoes, boiled egg, and marinated olives. GF
$36
$32
CEVICHE
fresh ling cod, marinated in a lemon mango habanero leche de tigre, julienne red onions, fresh cucumber and bell peppers. served with crispy tortilla chips. GF
$32
$17
SABA SALAD
organic mixed greens with fresh berries, feta, pickled shallots, candied pecans in our citrus vinaigrette. GF
$17
$18
GRILLED CAESAR SALAD
char grilled Romaine lettuce finished with fried capers, garlic crema, parmesan and gremolata. GF
$18
$19
WARM SUMMER SALAD
char grilled zucchini ribbons, asparagus, kalamata olives, feta and spring peas on a spinach basil pesto and finished with fresh herbs. GF
$19
MAINS
$26
LAMB MEATBALLS
housemade moroccan inspired meatballs served on zucchini tzatziki. finished with pickled red onion, pomegranate seeds and fresh herbs. served with fresh greens and zaatar toasted flat bread. GF
$26
$26
BISTRO BURGER
63 acres beef patty with cafe de paris on a Portofino potato bun with house made onion jam, gruyere cheese and fresh arugula. served with house salad or frites. GF option
$26
$28
SALMON BURGER
pan seared wild sockeye salmon with avocado, pickled shallots and arugula garlic aioli. GF option
$28
$26
CHICKEN BURGER
crispy organic chicken, apple slaw, smoked cheddar, pickled shallots and spicy mayo. GF option
$26
$35
STEAK FRITES
6oz hangar finished with chimichurri. served with frites and char grilled caesar. GF
$35
$28
MEZZE PLATTER
grilled organic chicken skewer, hummus, mediterranean salad, muhamara and toasted za’atar flatbread. GF option
$28
$34
FEATURE TACO PLATTER
chef’s choice served with mango pineapple salsa, guacamole, coleslaw, spicy mayo, and tortilla shells. Make it a salad bowl. GF option
$34
$38
MUSSELS
salt spring island mussels steamed in a white wine arabbiata sauce. served with char grilled baguette. GF option
$38
$34
SALMON BOWL
sesame crusted bc wild sockeye salmon, coconut rice, fresh cucumber, avocado, edamame beans, slaw, pickled onions, and mango pineapple salsa. finished with a ginger soy dressing. GF
$34
$28
LEMON ZUCCHINI TAGLIATELLE
tagliatelle pasta in a creamy lemon zucchini sauce with chili flakes and parmesan. GF option
$28
$36
SPAGHETTINI VONGOLE
manila clams in a white wine butter sauce with cherry tomatoes and fresh herbs. GF option
$36
FOR THE TABLE
$12
FRITES
Served with house-made ketchup. Vegan/GF
$12
$14
TRUFFLE FRITES
Finished with Parmesan and served with aioli. GF
$14
$14
FRIED BRUSSELS SPROUTS
$14
$12
FRESH BAGUETTE
served with confit garlic butter. GF option
$12
Wednesdays from 4:30-10
$16
FRIED CHICKEN BITES
jalapeno honey served with spicy aioli. Gf
$16
$15
WILD MUSHROOMS
Served with whipped ricotta. Gf
$15
$18
STEAMED MUSSELS
In white wine and arrabbiata sauce, finished with fresh basil and a side of ciabatta baguette. Gf option
$18
$17
JUMBO SHRIMP
With white wine & garlic confit butter, served with aioli. Gf
$17
$12
FRIED ARTICHOKES
Served on whipped ricotta and finished with za’atar. Gf
$12
$16.5
STEAK BITES
Served with chimichurri sauce. Gf
$16.5
$14
TRUFFLE FRITES
Finished with parmesan and served with aioli. Gf
$14
$16
MUSHROOM GNOCCHI
Gnocchi in a creamy mushroom and spinach sauce. Finished with parmesean. Gf option
$16
$14
FRIED BRUSSEL SPROUTS
Gf
$14
$9
MARINATED OLIVES
Gf
$9
STARTERS AND SALADS
MP
OYSTERS
with pomegranate chilli vinaigrette and basil oil
MP
$21
BONE MARROW
oven-roasted and finished with parmesan and lemon herb gremolata. Served with char-grilled baguette. GF
$21
$20
CHICKEN LIVER PATE
served with house-made seasonal pickles and char-grilled baguette
$20
MP
FEATURE BURRATA
GF option available
MP
MP
LAMB POPSICLE
with sherry wine and garlic butter. GF
MP
$26
JUMBO SHRIMP
in a white wine, fresh herb garlic butter. served with lemon herb aioli. GF
$26
$38
MUSSELS
Salt Spring Island mussels steamed in a white wine arrabbiata sauce, served with char-grilled baguette. GF option available
$38
$22
FRIED CAULIFLOWER
served with baba ganoush and finished with Za'atar, pistachio crumble, fresh cilantro, and herb oil. Vegan and GF
$22
$18
GRILLED CAESAR SALAD
Grilled Romaine finished with garlic crema, crispy capers, parmesan and lemon herb gremolata. GF
$18
$18
BEET AND CITRUS SALAD
marinated and pickled beets, selection of citrus finished with dukkah and fresh herbs. GF
$18
$18
SABA SALAD
local organic greens and fresh berries, feta, pickled shallots, candied pecans. GF
$18
$38
GRILLED OCTOPUS SALAD
char-grilled octopus with romesco, orange segments, shaved fennel, caper berries, confit potatoes, Kalamata olives, and arugula. GF
$38
$28
WARM MORROCCAN SALAD
roasted beets, carrots, shallots, cauliflower, and zucchini with roasted chickpeas, served on a beet hummus finished with chermoula, chickpea pistachio crumble, and fresh herbs. Vegan and GF
$28
MAINS
MP
FEATURE RISOTTO
MP
$28
LEMON ZUCCHINI TAGLIATELLE
creamy lemon zucchini sauce with chilli flakes and parmesan. Served with crispy zucchini ribbons. GF option available
$28
$34
LAMB RAGU
malfalda pasta with slow-braised lamb shoulder, Castelvetrano green olives and mint. GF option
$34
$48
HALIBUT
fresh herb and spinach puree with char-grilled zucchini, asparagus, coconut rice and spring peas topped with pan-seared fresh halibut. finished with beurre blanc and fresh herbs. GF
$48
$38
CHICKEN MARBELLA
organic chicken supreme roasted with capers, oranges, figs, Kalamata olives, and shallots. Served with dried apricot and almond couscous and local farm vegetables. GF option
$38
$38
DUCK CONFIT
confit duck leg with a cherry glaze, creamy potato puree, and local farm vegetables. GF
$38
$56
CIOPPINO
Salt Spring Island mussels, Manila clams, jumbo shrimp, sea scallops and pan-seared ling cod in arabbiata sauce. GF
$56
MP
LAMB POP DINNER
Lamb pops finished with sherry butter and served with parmesan risotto and local organic farm vegetables. GF
MP
$76
STEAK FRITES
12oz strip loin, frites and char grilled Caesar salad
$76
$56
TENDERLOIN
6oz beef tenderloin served with dauphinoise potatoes and char grilled asparagus. finished with peppercorn sauce. GF
$56
$44
PORK CHOP
pan seared Sakura pork chop finished with a blackberry thyme sauce. Served with creamy potato puree and green beans. GF
$44
FOR THE TABLE
$12
FRITES
Served with house-made ketchup. Vegan/GF
$12
$14
TRUFFLE FRITES
Finished with Parmesan and served with aioli. GF
$14
$14
FRIED BRUSSELS SPROUTS
$14
$12
FRESH BAGUETTE
served with confit garlic butter. GF option
$12
DESSERTS
Our desserts are made from scratch by the wonderful baking team at Sabà Cafe.
We have both gluten-free and vegan dessert options available.
$14
LIMONCELLO CAKE
$14
$14
PISTACHIO TIRAMISU
$14
$14
FEATURE CHEESECAKE
$14
$14
FEATURE CREME BRULEE
$14
$14
CHOCOLATE MOUSSE CAKE
$14